Meat is murder… tasty, tasty murder!
I embrace my carnivorous side all the time. A lot of my food consists of meat, aaand whatever it happens to be wrapped in. I have had a few experiences with different types of cuts that most of us have tried, and some that I doubt most people knew are edible (*cough* cow brain). So with that background I run to the playground of protein for GAME MEATS. I will go around the county to different markets, grab me a slab of something dead, find, or create a great recipe and let you know if it fared well, or fouled out…(pun intended).
Let me know what types of game meats are your favorite, and what ones I should be looking at if you have an interesting recommendation. Thanks for reading.
ieatwestchester 
I have consumed (not always enjoyed) many different cuts; prepared many different ways.
One I have yet to try, even though I have had the opportunity, is Cuy. Perhaps you are braver than I?
Yeah little disconcerting to see a household pet on the course list. I don’t know if I would be able to accomplish the feat either but my wild side usually helps out with that. I get rid of my conscious and just think it might become my new favorite dish. Its how I conquered calamari as a kid.